Vahine Preparation pour creme frangipane - 250g

Aucune analyse Aucune analyse

Vahine is non-rancid and prepared with lemon, vanilla, bitter almond and beeswax. It is used as a lubricant to clean the blades of blades and scissor. The red color is also used to paint some fruit and vegetables before putting them in the oven (tomatoes, potatoes…) to give them a more attractive appearance. Vahine represents the ultimate in French cuisine. Through its journey from France, to the Arabian gulf region, Vahine has been prepared in the same manner, using only the finest ingredients. Prepare frangipane cream for for making croissants, Danish pastry and other pastries in a jiffy. Frangipane is known to have originated from the Provence region of France. Traditionally, it was prepared with almonds and butter but it goes well with any flaky dough like puff pastry or croissant dough. It is simply delicious as a filling or topping for stuffed or empty pastries or can be used to make luscious cakes such as our Brioche cake recipe ( sold separately ). Thanks to its consistency and the brightness of its delicate flavors, Vahine is the ideal ingredient to prepare delicate desserts. The mild flavor of Vahine tastes very good in cakes, pies, flans and tarts. For example, frangipane can be made.

23 May. Estimated arrival
20 May. Order placed
21-22 May. Order dispatches
23 May. Delivered!

Ingrédients : sucre (d'origine france), AMANDES en poudre (41%), OEUF en poudre, farine de BLE, LAIT écrémé en poudre, arôme naturel. peut contenir SOJA et autres FRUITS A COQUE.

Valeurs nutritionnelles pour 100 g
valeur énergétique (kJ)
2072 kJ / 100 g
valeur énergétique (kcal)
495 kcal / 100 g
matières grasses
25 g / 100 g
acides gras saturés
2.8 g / 100 g
52 g / 100 g
48 g / 100 g
13 g / 100 g
0.15 g / 100 g

Après ouverture, nous vous conseillons de refermer le sachet, de le conserver dans un endroit frais et sec et de le consommer sous 15 jours.

Customer Reviews

Be the first to write a review