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William Saurin Veal Blanquette with Mushrooms and Rice 285g
Enjoy a delicious and hearty meal with William Saurin's Veal Blanquette with mushrooms and rice. Made with tender sauteed veal fillet pieces, mushrooms, and leeks, this gluten-free soup follows a traditional family recipe with over 100 years of experience. From classic to contemporary, William Saurin continues to provide quality soups that have fed generations of families.
Pre-cooked rice 37%, pre-cooked cured veal 27% (veal, salt, stabilizers: triphosphates, polyphosphates), water, cream 5% (MILK), carrots, button mushrooms 3.3%, modified starch, rapeseed oil, onions, natural flavors, thickeners: guar gum and xanthan gum, salt, white wine, MILK proteins, concentrated lemon juice. Meat of EU origin
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Energy, 205 kJ / 49 kcal
Fat, 0g of which: Saturates, 0g
Carbohydrate, 10g Sugars, 7g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavouring
Store at room temperature. Best before: