William Saurin Blanquette de veau aux champignons et riz 285g

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£4.00

The William Saurin Veal Blanquette with mushrooms and rice is perfect for midweek family dinners.  It is made with a selection of tender sauteed veal fillet pieces in a rich sauce. It can also be used to feed one family for both lunch and dinner as the portion size per portion is generous. William Saurin Veal Blanquette with mushrooms and rice soup is gluten free and made to a traditional family recipe. With over 100 years of experience in making quality soups, William Saurin are dedicated to producing a wide range of premium soups using quality ingredients. This veal blanquette soup is made using fresh veal, mushrooms and leeks. Discover a new favorite comfort dish with this soup when you start your dinner with a satisfying serving of the William Saurin Veal Blanquette with Mushrooms and Rice. From classic to contemporary, William Saurin has been creating soups that help feed families for generations. Today, we still use the same high standards and care in crafting delicious soups, gravies, meat stocks and special meals as we did back then.

21 May. Estimated arrival
18 May. Order placed
19-20 May. Order dispatches
21 May. Delivered!

Riz précuit 32%, viande de veau préparée en salaison précuite 27% (viande de veau, sel, stabilisants : triphosphates, polyphosphates), eau, crème 5% (LAIT), carottes, champignons de Paris 3,9%, amidon modifié de maïs, huile de colza, oignons, sel, arômes, épaississants : gomme guar et gomme xanthane, vin blanc, protéines de LAIT, jus de citron concentré.
Viande d'origine UE

Valeurs nutritionnelles pour 100 g
valeur énergétique (kJ)
443 kJ / 100 g
valeur énergétique (kcal)
105 kcal / 100 g
matières grasses
4 g / 100 g
acides gras saturés
1.5 g / 100 g
glucides
11 g / 100 g
sucres
0.4 g / 100 g
fibres alimentaires
0.7 g / 100 g
protéines
6 g / 100 g
sel
0.85 g / 100 g

A consommer de préférence avant le:
A conserver à température ambiante.

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