William Saurin Beef Bourguignon Potatoes. The taste of the finest French food at home, with this delicious recipe. Prepared in traditional terra cotta, you'll enjoy full bodied meaty tasting potatoes with a rich sauce that wakes up your senses. Fancy a hearty and filling dinner in 30 minutes? Chef William Saurin knows how to make it happen with these beef bourguignon potatoes. Made with tender chunks of beef in a rich red wine gravy and sprinkled with feta cheese, it's an easy and tasteful meal for everyone. These rich and creamy potatoes are full of tender beef, mushrooms, carrots and pearl onions. Our Signature Beef Bourguignon is layered onto the top of our famous mashed potatoes, with a sprinkling of grated cheese to finish. Enjoy as they are or as a side dish with your favourite meal. The rich and hearty tastes of big-flavoured beef and bacon, combined with the robust flavours of onions and mushrooms , tenderized – just right. Its waxy texture makes for a wonderfully creamy sauce every time. A delicious blend of finely diced meat and onions cooked in wine, stock and flavoured with tomato paste and a touch of herbs. Add the potatoes 20 minutes before the end of cooking and then add the Maris Piper & King Edwards as they start to cook at this point.