The Cassoulet casserole is made to the same recipe used by William Saurin since 1823. It contains duck breast, white beans and Toulouse sausage. Perfect for making ahead as it can be frozen after preparation and served at a later date. This Cassoulet casserole has been produced in France for more than 200 years, and has been featured in the Larousse Gastronomique and The New York Times. The casserole is made from slowly cooked beans flavored with sausage, pork and duck to produce a hearty dish. Cassoulet is a hearty, slow-cooked French comfort food that is traditionally prepared to share with family and friends. Cassoulet reaches new heights when cooked in our traditional stoneware casserole with layers of texture and taste. Try a classic French dish with this Cassoulet Casserole. It's made specially to make cooking easy - All you have to do is toss in the cassoulet ingredients, pop it in the oven and a tasty casserole is ready in no time. Now you and your family can enjoy all the flavors of Cassoulet, traditionally made with pork and beans, in a simple dish that can be cooked at home. Cassoulet is ideal for a Sunday roast or evening dinner, or served as a hearty snack with some crusty bread.
William Saurin - Plat cuisiné cassoulet mitonné 840g