MPL Blog
Velouté sauce (French: [vəluˈte]) is a savory sauce made from a roux...
The French are known for many things: fine art, great wine, and their rich history....
Tarte flambée or Flammkuchen is a thin, oval-shaped flatbread traditionally baked with crème Fraiche...
Confit de canard is the preparation of duck confit. Confit de canard originated in...
Sole Meunière is a classic French preparation of sole or other delicate white fish...
Quenelles are delicate, oval-shaped dumplings. The term "quenelle" originally referred to a specific dumpling...