MPL Blog
The French national dish is Pot-au-Feu (Pot on the fire). It is a...
Choucroute is a dish of Sauerkraut that is served with various smoked and cooked...
Why pastries are so famous in France French cuisine is celebrated worldwide for its...
Are you planning a trip to Paris? We are all familiar with Paris as...
The name “saucisson” is derived from the French word "dry sausage." Wild sanglier...
Goat Cheese Salad A French salad is almost always made with fresh vegetables and is...