MPL Blog

Bistro Cuisine: Simple but Flavorful
Nov 07, 2024
Bistro cuisine is one of the most authentic facets of French gastronomy. It embodies simplicity,...
The Tradition of the French Apéritif: A Moment of Sharing and Conviviality
Nov 04, 2024
In France, the apéritif, or simply “apéro,” is much more than just a prelude to...
Forgotten or Overlooked French Dishes: Rediscovering Hidden Culinary Gems
Oct 31, 2024
French cuisine is famous for its elegance and refinement, but beyond the globally known dishes...
French Pastries: The Essential Guide to Iconic Delicacies
Oct 31, 2024
France is undeniably the home of some of the world’s most exquisite pastries. From flaky...
The Secrets of French Cheeses: A Journey into a Gourmet Heritage
Oct 31, 2024
France is world-renowned for the richness of its gastronomy, and cheeses are one of its...
French Petits Fours : What are the 4 types of petit fours?
Jul 02, 2024
Petit fours and its characteristics Petit fours are small bite-sized pastries or confections served after...