Onion confit

Easy

* For: one pot

* Preparation time: 5 minutes

* Cooking time: 30 minutes

The ingredients

• 200g chopped onions
• oil
• salt
• pepper
• 1 tbsp honey
• 1 tbsp balsamic vinegar
• 1 tbsp sugar

The stages of preparation

1. Chop the onions. Heat the oil in a pan and add the onions. Allow the onions to brown for 5 minutes on a high heat. Add the honey and balsamic vinegar. Cook for 10 minutes.
2. Add the sugar and let it caramelise on a low heat for 15 minutes, let it reduce. Season with salt and pepper.

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