Onion confit



* For: one pot

* Preparation time: 5 minutes

* Cooking time: 30 minutes


The ingredients


    The stages of preparation

    1. Chop the onions. Heat the oil in a pan and add the onions. Allow the onions to brown for 5 minutes on a high heat. Add the honey and balsamic vinegar. Cook for 10 minutes.
    2. Add the sugar and let it caramelise on a low heat for 15 minutes, let it reduce. Season with salt and pepper.


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