Duck Confit with Potatoes



* Serves: 2 people

* Preparation time: 10 minutes + 2 hours (refrigeration)

* Cooking time: 40 minutes


The ingredients


The stages of preparation

  1. Mix salt, pepper and herbs in a bowl and rub each duck leg. Refrigerate for at least two hours.
  2. Preheat the oven to 180ºc, pour oil into a frying pan and fry the duck legs, skin side down, for 4-5 minutes, or until the skin turns brown. Turn them over and fry the other side for 2 minutes. Bake for about 30 minutes.
  3. Serve with baked potatoes and a green salad.







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