Blogue MPL

Baking the French Way: The Difference with British Pastry
12 May 2025
If you’ve ever wandered past a French patisserie, eyes wide at the display of gleaming...
Weekends in France: What French Families Eat Together
12 May 2025
When one thinks of France, images of long, wine-filled lunches, crusty baguettes, and mouth-watering cheese...
Behind the Label: What Does ‘Produit de France’ Really Mean?
06 May 2025
We’ve all seen it on jars of mustard, bottles of wine, tins of confit, and...
How to Build a French-Inspired Pantry in Your UK Kitchen
06 May 2025
There’s something effortlessly elegant about the way the French stock their kitchens—charming jars, rustic shelves,...
French vs British Breakfast: What’s on the Table?
05 May 2025
Breakfast might be called the most important meal of the day — but depending on...
Cheese of the Month: How to Enjoy Comté Like a True French Person
05 May 2025
If you’ve ever walked through a French market or peeked inside a French family’s fridge,...