Blogue MPL

Bistro Cuisine: Simple but Flavorful
07 November 2024
Bistro cuisine is one of the most authentic facets of French gastronomy. It embodies simplicity,...
The Tradition of the French Apéritif: A Moment of Sharing and Conviviality
04 November 2024
In France, the apéritif, or simply “apéro,” is much more than just a prelude to...
Forgotten or Overlooked French Dishes: Rediscovering Hidden Culinary Gems
31 October 2024
French cuisine is famous for its elegance and refinement, but beyond the globally known dishes...
French Pastries: The Essential Guide to Iconic Delicacies
31 October 2024
France is undeniably the home of some of the world’s most exquisite pastries. From flaky...
The Secrets of French Cheeses: A Journey into a Gourmet Heritage
31 October 2024
France is world-renowned for the richness of its gastronomy, and cheeses are one of its...
French Petits Fours : What are the 4 types of petit fours?
02 July 2024
Les petits fours et leurs caractéristiques Les petits fours sont de petites pâtisseries ou confiseries...