Easy
Serves: 4 people
Preparation: 40 minutes + 1h30
Cooking time: 20 minutes
The ingredients
- 2 eggs
- 100gr flour
- 6gr baking powder
- 50ml milk
- 30ml oil
For filling
- Grated Parmesan cheese
- black olives
- dried tomatoes
The stages of preparation
- Dilute the yeast in the warm milk. Put the whole eggs in a bowl and add the sifted flour and mix.
- Dilute the yeast in the warm milk. Put the whole eggs in a bowl and add the sifted flour and mix.
- Add the ingredients of your choice: grated parmesan, pitted olives and dried tomatoes. Leave to rest again for at least 30 minutes. Pour the batter into the moulds. Bake at 180ºC for about 20 minutes or until golden brown.
Régalez-vous !
